Castillo Fresh Seafood

Dinner Appetizers

Clams Steamed in Broth 1 Dozen
$11.00
Clams Steamed in Broth 2 Dozen
$20.00
Clams Oreganata 1/2 Dozen
$7.95
Baked In Breadcrumbs
Clams Oreganata 1 Dozen
$13.95
Baked In Breadcrumbs
Clams Casino 1/2 Dozen
$7.95
Peppers, Onions, Bacon
Clams Casino 1 Dozen
$13.95
Peppers, Onions, Bacon
Clams Raw 1/2 Dozen
$6.95
Clams Raw 1 Dozen
$11.95
Oysters Raw 1/2 Dozen
$10.95
Oysters Raw 1 Dozen
$20.95
Shrimp Cocktail
$14.95
4 Shrimp served w/ Cocktail Sauce
Jumbo Lump Crabmeat
$14.95
Fried Calamari
$14.95
Fried Shrimp
$13.95
Garlic Bread
$5.95

Salads (tossed in balsamic dressing)

Seafood Salad
$16.95
Small
Seafood Salad
$21.95
Large
Scungil Salad
$17.93
Calamari Salad
$15.95
House Salad
$6.95
Mozzarella-Tomato Salad
$11.95
Caesar Salad
$8.95

Entrees (served over linguine pasta)

Scungil Marinara
$18.95
Calamari Marinara
$18.95
Mussels Marinara
$19.95
Mussels w/ Garlic and Oil
$18.95
Shrimp Marinara
$19.95
Shrimp w/ Garlic and Oil
$19.95
Shrimp Scampi
$19.95
Zuppa De Pesce
$23.95
Linguine w/ Clam Sauce *Red or White*
$20.95
Linguine Marinara
$12.95
Linguine Garlic and Oil
$12.95
Flounder Francese
$19.95
Flounder Milanese
$19.95
Chicken Parmesan
$19.95
Shrimp Parmesan
$19.95
Chicken Francese
$19.95
Penne Vodka
$16.95
add Shrimp $20.95 add Chicken $18.95

Sides

Spinach
$3.95
Broccoli Rabe
$3.95

Testimonials

a week ago

Excellent choice! The seafood is fresh, the sauces are tasty, and the price is reasonable. The service and staff are great - friendly and helpful with making choices. Loved the whole experience. Will return soon and again…

- David R

3 months ago

This was my first visit since they changed ownership. I had a great time and the food was awesome. I'm looking forward to returning!!

- Jim L

3 weeks ago

This restaurant is outstanding. The food , the staff everything. The seafood is so fresh and prepared with love and skill. The food takes a little while to come to the table but you know it's being freshly made and it's worth the wait. I hesitate to put in a review because I want to keep this restaurant all to myself. But that wouldn't be fair. This chef knows his food. We just love eating here. We took my 92 yrs old dad for Father's Day and he love the food , we loved it so much we had to come back. Even though we are an hour and a half away.

- Tammy M